As I awoke to face this last (hopefully) wintry Sunday of the year, I was inspired to haul out my favorite recipe for a cold Sunday: lamb shanks. Now this is no ordinary lamb shanks recipe, as the little lamb legs rest in a pot with 2 full cups of peeled garlic cloves. The recipeContinue reading “shanks!”
Author Archives: rike52
I’ll drink to that
Admit it. We non-essentials locked into our homes didn’t spend all that secluded time reading the classics. With the grocery store and the liquor store among the few allowed outings, we of course bought a few things for home use. I thoroughly enjoyed refining my cooking skills and to this day Kathy and I rarelyContinue reading “I’ll drink to that”
Records!
Dontcha just love records? Not those little CDs in their precious plastic jewel boxes that play on forever and surely not the mp4s you can buy for cheap (it seems) on iTunes, but those black (usually) 12 inch slabs of vinyl you scraped to get for $3.25 back in the day. I’ve kept all ofContinue reading “Records!”
read on!
Just what do those old, retired couples do with all that time? For me, in the 3 years that I haven’t answered an alarm clock or a clinic schedule, stuff to do just emerges. Often, it’s stuff I’d never thought of. But now there’s not enough time in the day to do all the thingsContinue reading “read on!”
here’s to shallots
I ran out of shallots again tonight. They went in to accompany the onions in Chicken Yakhni Pulao, an epic venture as Indian recipes often are. Began yesterday with a lamb leg bone to make the spicy stock yaknhi shorba and continued today as I searched all over town to find cassis bark, a relativeContinue reading “here’s to shallots”
CC2 TOC
Here listed are the references to the 2nd edition of Lost in the Ozone…Again! The Commander, his Boys, and Me. 50 years and Counting. Going in sometime soon. The first addition came out on Amazon/Kindle May 2021, but I pulled it September that year after at the request of George Frayne’s widow. With the helpContinue reading “CC2 TOC”
Éirinn go Brách
It just seemed a bit much this year. It’s not the high cost of beef. I’ve got a 4 pound brisket in the freezer. We’re nearing our limits again on available refrigerator space for leftovers. I was drawn to another of my favorites. Didn’t have any pie for pi day yesterday, so maybe this dishContinue reading “Éirinn go Brách”
burn on II
Today, March 10th, marks the second anniversary of the report of the first 2 COVID cases in Michigan (1). In response, our Gov. Bimbo – a.k.a. “That Woman from Michigan” (2), Gretchen (half) Whitmer of the plastic face and the 40Cs – declared a State of Emergency. Within a week, she urged social distancing andContinue reading “burn on II”
Chimney!
This is about a family event that happened 2 and a half weeks ago. Since the event was a Christmas celebration occurring 8 weeks after Christmas, what’s a little further delay? Dateline Onstead, MI (pop’n 1,132): Cowboy Creek Lodge 40 or so of the spawn of my late bio–Dad Dick Spei plus their spouses haveContinue reading “Chimney!”
Hail Sousa! Hail Elbel?
John Phillip Sousa – the March King – died 90 years ago Sunday March 6th in Reading Pennsylvania. He was 77. His prodigious output – 134 marches, 690 total recordings in an era spanning a time when placing a needle on a wax cylinder was considered an advance (1) – included some songs about Michigan.Continue reading “Hail Sousa! Hail Elbel?”
