Or “meer-ah-pwah”, like you Francophiles might prefer, is a concoction of simple vegetables used to flavor other dishes. It popped up as an ingredient for the octopus boil en route to octopus ceviche, which was the recipe I was pursuing. I’d heard of the concoction during my years of cooking, but never tried it. As Julia says “TheContinue reading “meer-ah-poy”
Bob Ike's blog 