No, I’m not tapping into Bud Light’s silly theme of a few years ago (1). A few weeks back, when the notion to write this just started, Mother Nature was easing along into the Michigan growing season. A trip to the Farmers’ Market found mostly prepared products but very little actual fresh produce. Michigan moves slowly, even in June,Continue reading “dilly dilly!”
Tag Archives: cooking
rustic pie
You know you’re retired when you wake unsure of what you’ll do with the day then deciding to make a “torta rustica” (“rustic pie” in Italian) for breakfast. Neither Kathy nor I had ever heard of the dish when we saw it on the brunch menu of Sauces, Italian bar/restaurant attached to the not bad HiltonContinue reading “rustic pie”
turkey trio
Happy New Year! This is my 400th blogpost, a habit I kicked off 10 days short of 4 years ago. I think I’m getting my money’s worth from WordPress. Today’s post, as befits my recent trend, it’s about food. Christmas dinner, to be exact. But you don’t need to wait till a holiday to make this. It’ll make any day aContinue reading “turkey trio”
Bob Ike's blog 