O.k., it’s a hard “g” and not much different from what French cooks call beurre clarifié (clarified butter), but where’s the fun in that? I’ve learned a lot in my foray into Indian cooking. Besides some incredibly tasty dishes, I’ve learned some of the tricks Indian cooks employ to make their fussy recipes less complicated. Chief thusContinue reading “ghee whiz!”
Category Archives: Uncategorized
come to Delbert
Delbert McClinton is a Lubbock Texas boy who made records and enthralled audiences for 50 years before retiring last year. He’ll turn 83 on November 4th. I got to know him when he was a regular on Don Imus’ morning TV show in the 90s, which had grown out of his radio show that stretched to backContinue reading “come to Delbert”
U asked
Medicine at Michigan is the glossy quarterly published by the U highlighting happenings at “Michigan Medicine”, the latest marketing term trotted out to “brand” all the things that happen at the MECCA (sure don’t call it that anymore!). Last week, someone there sent out an e-mail to everyone with some conceivable tie to the medContinue reading “U asked”
vaxx idiocy
I’m breaking my self imposed proscription on writing about COVID. Dr. Robert Malone invented (and patented), with colleagues at the Salk Institute, the molecular techniques that led to the use of injected mRNA as a means to make a susceptible host make components of a virus that would induce an immune response. Uh, huh, theContinue reading “vaxx idiocy”
loaded c-rice
Did your wife ever go on a diet and make you stop eating things you liked? That happened here starting last February when the missus signed on to the “PhD nutritional program” (1). I’ve not gotten deep into their weeds, but it seems their main focus is avoiding foods with a high glycemic index (potentialContinue reading “loaded c-rice”
berreez ‘n’ peachizz!
The abundance on display at the farmers’ market these days can be so great as to be overwhelming. Especially the fruit. All those beautiful berries of many colors, and of course, the pretty peaches! There’s even apricots and plums if you like that sort of thing. Apples and pears around the corner. But you can’tContinue reading “berreez ‘n’ peachizz!”
tree town
My high school classmate Walt, a lifelong Vicksburger, sent me this video about Ann Arbor (1), asking me if this was False or Russian disinformation. I reviewed the 11-minute video, which I mostly liked. Always interesting to get an outsider’s perspective on your hometown. My response: Thanks Walt. I really enjoyed watching that. Guess theContinue reading “tree town”
“pretty as a peach”
It’s high season for peaches here in the mitten. Joy! And better yet, the freestones are here, with Bellaires leading the way. The beauties in the peck I bought at the farmers’ market yesterday morning are already stripped, sliced, and put up. A ritual I thoroughly enjoy. But every time I gaze on a bowlContinue reading ““pretty as a peach””
not more COVID!
Yes, we’ve moved on. Masks are off (except for a few Hiroo Onadas (1)) and we’re dancing cheek-to-cheek. I’d sworn off writing about Mr. Corona, but I just saw this 13 minute video which encapsulates so well my frustrations with how things went (2). There’s talk we should have an “amnesty” about those times, andContinue reading “not more COVID!”
Wei to go
Nathan Wei, MD (b8/10/49 NYC d3/27/18 Washington D.C.) was a ground-breaking rheumatologist practicing in Frederick, Maryland, about an hour southwest of D.C. We became fast friends on our first meeting in the early 80s, as we shared an interest in what Bill Kelley called “certain technical procedures appropriate to our specialty” (1). No one pushedContinue reading “Wei to go”
